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Smoked Salt, Done Right

Limited batches – smoked in small runs

Ships fast from Pennsylvania 

Discover our collection of handcrafted Smoked Sea Salt, cold smoked in small batches using real hardwoods to create rich, distinctive flavors that enhance your cooking.

From the smooth, subtly sweet flavor of Applewood Smoked Sea Salt to the bold, robust character of Hickory and the distinctive richness of Whiskey Smoked Sea Salt, each variety brings something different to your kitchen.

Use our smoked sea salts to season steaks, burgers, chicken, seafood, and roasted vegetables, or sprinkle them over finished dishes for an added layer of smoky flavor. Whether you're cooking on the grill, in the oven, or on the stovetop, our smoked salts make it easy to bring wood-smoked flavor to everyday meals.

Explore our collection and discover the right smoked sea salt for your next meal.