Chicken Stir Fry
Homemade Chicken Stir Fry with Smoked Seasonings
Looking for a quick, healthy dinner that's packed with fresh vegetables and incredible flavor? This easy Chicken Stir Fry combines tender chicken, crisp vegetables, and a homemade stir fry sauce seasoned with Pecan Smoked Sea Salt and Pecan Smoked Peppercorn from The Original Cold Smoked Salt & Pepper Co. Served over fluffy jasmine rice, it's a simple weeknight meal the whole family will love.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Difficulty: Easy
Why You'll Love This Recipe
Busy weeknights call for meals that are quick, nutritious, and full of flavor.
✔ Ready in under an hour
✔ Loaded with fresh vegetables
✔ Homemade stir fry sauce
✔ Better than takeout
✔ Great for meal prep
✔ Naturally enhanced with handcrafted smoked seasonings
Ingredients
Stir Fry Sauce
- ⅓ cup soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons toasted sesame oil
- 2 garlic cloves, minced
- 2 teaspoons fresh grated ginger
- 1½ tablespoons cornstarch
- ⅓ cup water
Stir Fry
- 2 pounds chicken breasts or chicken tenders, cut into bite-sized pieces
- 1 head broccoli, cut into florets
- 3 carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 celery stalks, sliced
- 1 red onion, sliced
- 2 green onions, chopped
- 3 tablespoons olive oil
- Pecan Smoked Sea Salt
- Pecan Smoked Peppercorn
For Serving
- Jasmine Rice
Featured Original Cold Smoked Products
Why These Seasonings Work
Pecan Smoked Sea Salt adds a rich, buttery smokiness that enhances both the chicken and fresh vegetables without overpowering the homemade stir fry sauce.
Pecan Smoked Peppercorn delivers a smooth pepper flavor with subtle nutty smoke that complements the soy sauce, garlic, ginger, and sesame oil. Together, these handcrafted seasonings create layers of flavor that make this homemade stir fry taste like it came from your favorite restaurant.
Step-by-Step Instructions
Step 1 – Prepare the Stir Fry Sauce
- In a small mixing bowl, whisk together:
- Soy sauce
- Brown sugar
- Toasted sesame oil
- Garlic
- Ginger
- Cornstarch
- Water
- Whisk until smooth and set aside.
Step 2 – Prepare the Vegetables
- Wash and cut the broccoli into florets.
- Slice the carrots, bell peppers, celery, and red onion into bite-sized pieces.
- Place all the vegetables into a large mixing bowl.
- Drizzle with olive oil and season generously with Pecan Smoked Sea Salt and Pecan Smoked Peppercorn.
- Toss until evenly coated.
Step 3 – Cook the Chicken
- Heat a large skillet over medium heat with enough olive oil to lightly coat the bottom.
- Add the chicken pieces.
- Season with Pecan Smoked Sea Salt and Pecan Smoked Peppercorn.
- Cook for 7–10 minutes, stirring occasionally, until the chicken is browned and fully cooked.
- Transfer to a plate if needed.
Step 4 – Cook the Vegetables
- Place the seasoned vegetables into a large skillet or Dutch oven over medium heat.
- Cook for 10–15 minutes, stirring frequently, until the vegetables are tender-crisp while still maintaining a little bite.
Step 5 – Combine Everything
- Return the cooked chicken to the vegetables.
- Reduce the heat to low.
- Pour the prepared stir fry sauce over the chicken and vegetables.
- Stir continuously until everything is evenly coated and the sauce thickens slightly, about 2–3 minutes.
Step 6 – Cook the Rice
- While the chicken and vegetables are cooking, prepare the jasmine rice according to the package directions.
Step 7 – Serve
- Spoon a generous serving of jasmine rice into each bowl.
- Top with the chicken stir fry mixture.
- Garnish with chopped green onions and serve immediately.
🔥Smokehouse Kitchen Tips
- Cut the vegetables into similar sizes for even cooking.
- Don't overcook the broccoli—it should remain bright green and slightly crisp.
- Fresh ginger provides the best flavor.
- Have all your ingredients prepped before cooking since stir fry cooks quickly.
- Leftovers make an excellent lunch the next day.
Cooking Science
Why Stir Fry Works So Well
Cooking the chicken and vegetables over medium-high heat allows them to brown while maintaining their natural texture and moisture. The cornstarch in the homemade sauce thickens as it heats, creating a glossy coating that clings to every piece of chicken and vegetable. Using Pecan Smoked Sea Salt and Pecan Smoked Peppercorn throughout the cooking process layers smoky flavor into every bite instead of only seasoning the finished dish.
Recipe Variations
Spicy Chicken Stir Fry
Add crushed red pepper flakes or Hickory Smoked Habanero Peppercorn.
Extra Veggies
Add mushrooms, snap peas, zucchini, or baby corn.
Low-Carb Version
Serve over cauliflower rice instead of jasmine rice.
Protein Swap
Substitute shrimp, steak, or pork for the chicken.
What to Serve with Chicken Stir Fry
This stir fry pairs perfectly with:
- Jasmine Rice
- Homemade Egg Rolls
- Steamed Dumplings
- Asian Slaw
- Fresh Fruit
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in a skillet over medium heat or microwave until warmed through.
- Not recommended for freezing, as the vegetables may become soft after thawing.
Frequently Asked Questions
Can I use frozen vegetables?
Yes. Frozen stir fry vegetables work well for a quick meal.
Can I make this ahead of time?
Yes. Chop the vegetables and prepare the sauce a day in advance.
What rice works best?
Jasmine rice provides the best flavor and texture, but white or brown rice also works well.
Can I use chicken thighs?
Absolutely. Boneless chicken thighs remain extra juicy and flavorful.
Is homemade stir fry sauce better than bottled?
Yes. Homemade sauce allows you to control the sweetness, salt, and flavor while avoiding unnecessary preservatives.
More Dinner Recipes
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From The Smokehouse Kitchen
"Some of the best family meals are the simplest. This Chicken Stir Fry proves that fresh vegetables, homemade sauce, and a few handcrafted smoked seasonings can turn an ordinary weeknight dinner into something everyone looks forward to. It's one of our favorite go-to meals when we want something quick, healthy, and full of flavor."- Andy (Owner of The Original Cold Smoked Salt and Pepper Co.)
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