Homemade Steak Fries

Golden fried potato wedges piled together, crisp and seasoned with visible spices.

Homemade Steak Fries

Crispy oven-baked steak fries seasoned with handcrafted smoked seasonings for bold flavor, golden edges, and a fluffy inside. Perfect with burgers, grilled chicken, steak, sandwiches, or your favorite dipping sauce.

Print Recipe

Quick Recipe

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 4–6
Difficulty: Easy

Why You’ll Love This Recipe

Homemade steak fries are one of those simple side dishes that make almost any meal better. Thick-cut potatoes bake until golden and crisp on the outside while staying soft and fluffy inside.

You’ll love this recipe because:

Easy to prepare
Crispy outside, fluffy inside
Great with burgers, chicken, steak, or sandwiches
Uses simple ingredients
Packed with smoky flavor

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon Applewood Smoked Sea Salt
1 teaspoon Applewood Smoked Paprika
1 teaspoon Applewood Smoked Peppercorn
Optional: fresh parsley for garnish

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Why These Seasonings Work

Applewood Smoked Sea Salt enhances the natural flavor of the potatoes while adding a mild wood-smoked finish. Applewood Smoked Paprika adds warmth, color, and subtle sweetness, while Applewood Smoked Peppercorn brings a rich peppery finish that balances the crispy roasted potatoes perfectly.

Step-by-Step Instructions

Step 1

Preheat oven to 425°F.
Line a baking sheet with parchment paper or lightly grease it.

Step 2

Wash and dry the potatoes thoroughly.
Cut each potato lengthwise into thick steak fries.

Step 3

Place the fries in a large bowl.
Drizzle with olive oil.
Season with:
Applewood Smoked Sea Salt
Applewood Smoked Paprika
Applewood Smoked Peppercorn
Toss until evenly coated.

Step 4

Spread the fries in a single layer on the prepared baking sheet.
Leave space between each fry so they roast instead of steam.

Step 5

Bake for 20 minutes.
Flip the fries.
Bake another 20–25 minutes, or until golden brown and crispy.

Step 6

Remove from the oven.
Garnish with fresh parsley if desired.
Serve hot with your favorite dipping sauce.

🔥Smokehouse Kitchen Tips

Dry the potatoes well before seasoning.
Cut fries as evenly as possible so they cook at the same rate.
Do not overcrowd the baking sheet.
Flip halfway through for even browning.
For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry completely before baking.

Cooking Science

Why Dry Potatoes Get Crispier

Excess moisture on potatoes creates steam, which can prevent browning. Drying the potatoes before adding oil helps the surface roast instead of steam. High oven heat encourages browning, creating crisp edges while keeping the inside soft and fluffy.

Recipe Variations

Try making:

Garlic Parmesan Steak Fries
Spicy Steak Fries
Loaded Steak Fries
Herb Steak Fries
Cheddar Bacon Steak Fries

What to Serve With Homemade Steak Fries

Serve alongside:

Frequently Asked Questions

What potatoes work best for steak fries?

Russet potatoes work best because they bake up crisp outside and fluffy inside.

Should I soak the potatoes first?

You can. Soaking helps remove excess starch and can make the fries crispier.

Can I make these in an air fryer?

Yes. Air fry at 380°F for 18–22 minutes, shaking halfway through.

Why are my steak fries not crispy?

They may be overcrowded, too wet before baking, or not baked long enough.

Can I reheat leftovers?

Yes. Reheat in the oven at 400°F or in an air fryer until hot and crisp.

More Side Dish Recipes

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