Cornflake Chicken Sliders
Cornflake Chicken Sliders Recipe
Crispy, Crunchy Chicken Sliders
with Handcrafted Smoked Seasonings
Looking for an easy chicken slider recipe that's crispy, juicy, and full of flavor? These Cornflake Chicken Sliders are coated in crunchy cornflake crumbs, seasoned with Applewood Smoked Sea Salt and Applewood Smoked Peppercorn, then pan-fried to golden perfection. Topped with fresh cucumber and honey mustard on soft potato rolls, they're perfect for weeknight dinners, game day, or backyard gatherings.
Quick Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6 sliders
- Difficulty: Easy
Why You'll Love This Recipe
- Crispy cornflake coating with tender, juicy chicken
- Easy to prepare in about 30 minutes
- Perfect for family dinners or parties
- Great for game day appetizers
- Features handcrafted cold-smoked seasonings
- Kid-friendly and adult-approved
Featured Cold Smoked Products
This recipe features two handcrafted seasonings from The Original Cold Smoked Salt & Pepper Co. that transform simple fried chicken into an unforgettable family meal.
Applewood Smoked Sea Salt
- Slow cold-smoked over natural applewood, this sea salt adds a smooth, mild smoky flavor that enhances the chicken without overpowering the crispy cornflake coating. It seasons every bite with rich, natural wood-fired taste.
Applewood Smoked Peppercorn
- Freshly cracked Applewood Smoked Peppercorn delivers bold pepper flavor with a subtle smoky finish. It perfectly complements the crispy chicken, balances the richness of the honey mustard, and adds just the right amount of savory depth to every slider.
Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 3 cups crushed cornflake cereal
- Vegetable oil (for frying)
- 1 tsp Applewood Smoked Sea Salt
- 1 tsp Applewood Smoked Peppercorn
Sliders
- Mini potato rolls
- Thinly sliced cucumber
- Honey mustard sauce (or favorite sandwich sauce)
step-by-Step Instructions
Step 1: Prepare the Chicken
- Slice each chicken breast in half horizontally, then slice each piece again to create thin cutlets. Season both sides with Applewood Smoked Sea Salt and Applewood Smoked Peppercorn.
Step 2: Set Up the Breading Station
- Prepare three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Crushed cornflakes
- Coat each chicken piece in flour, dip into the egg, then press firmly into the crushed cornflakes until completely coated.
Step 3: Fry the Chicken
- Heat about ¼ inch of vegetable oil in a large skillet over medium heat.
- Once the oil is hot, reduce slightly to medium-low.
- Cook each chicken cutlet for approximately 2–3 minutes per side, or until the coating is golden brown and the internal temperature reaches 165°F.
- Transfer to a paper towel-lined plate to drain.
Step 4: Prepare the Sliders
- Lightly toast the potato rolls if desired.
- Spread honey mustard sauce on both halves of each bun.
- Place one crispy chicken cutlet on each slider, then top with several thin cucumber slices before adding the top bun.
Step 5: Serve
- Serve immediately with your favorite sides, including:
- Homemade Steak Fries
- Cowboy Potatoes
- Potato Chips
- Coleslaw
- Garden Salad
- Enjoy while hot and crispy!
Why These Seasonings Work
Applewood Smoked Sea Salt provides a smooth, natural smoky flavor that seasons the chicken from the inside out while complementing the crispy cornflake coating.
Applewood Smoked Peppercorn adds a bold pepper bite with subtle applewood smoke, creating layers of flavor that pair perfectly with honey mustard and fresh cucumber.
Together, these handcrafted seasonings turn a simple chicken slider into a crispy, flavorful meal that's perfect for weeknight dinners, parties, or game day.
🔥Smokehouse Kitchen Tips
- Crush the cornflakes into coarse crumbs for maximum crunch.
- Don't overcrowd the skillet—cook in batches if needed.
- Use a thermometer to ensure the chicken reaches 165°F.
- Toasting the potato rolls adds extra texture.
- Thin cucumber slices provide a fresh, crisp contrast to the crispy chicken.
Cooking Science
Cornflakes create a lighter, crispier crust than traditional breadcrumbs because their airy texture fries quickly without becoming heavy. Combined with cold-smoked seasonings, every bite delivers a satisfying crunch followed by rich smoky flavor.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Bake at 400°F for 20–25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
Can I air fry them?
Absolutely. Air fry at 400°F for 10–12 minutes, flipping halfway through.
Can I make them ahead of time?
Yes. Cook the chicken ahead of time and refrigerate for up to 3 days. Reheat in an oven or air fryer to restore crispness.
What sauce works best?
Honey mustard is our favorite, but ranch, spicy mayo, chipotle aioli, or barbecue sauce all pair wonderfully with these sliders.
More Chicken Recipes
- Easy Lemon Pepper Chicken
- Chicken Parmesan & Alfredo
- Smoked Chicken Legs
- Smoked Chicken Wings
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From The Smokehouse Kitchen
“Cornflake Chicken Sliders are one of those simple meals that bring everyone to the table. The crispy chicken, fresh cucumber, and honey mustard create a combination that may sound unexpected, but it works beautifully. With Applewood Smoked Sea Salt and Applewood Smoked Peppercorn, every bite has just the right amount of smoky flavor. We hope this becomes one of your family’s favorite easy meals.” - Andy (Owner of The Original Cold Smoked Salt and Pepper Co.)
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