What Is Smoked Salt?
Smoked salt is regular salt that’s gone through a smoking process that allows the smoky flavor to adhere to the salt. By keeping salt encased in smoke over an extended period of time the salt absorbs the smoky wood flavors.Resulting in a quick and easy way to take the flavor of your food to new heights!
So what is smoked salt? Just a delicious way to add a little more flavor to all your recipes!
Best Uses of Smoked Salt
There are tons of ways you can use smoked salt to expand a food’s flavor profile. Salt naturally enhances and brings out the flavors of different foods, and smoked salt allows you to add even more flavor to your favorite foods.
They taste great on veggies, meats, seasonings, marinades, brines, and so much more. Try smoked salt with all your favorite recipes and you might just find you never want to go back to regular salt!
How Smoked Salt Is Made
Smoked salt starts with traditional sea salt. Pink Himalayan Sea Salt works best and holds the most flavor unlike regular Kosher salt. There are various smoking techniques out there, but the type that works best for smoked salts is cold smoking.
This process dates back hundreds and possibly thousands of years and involves storing the salt in an area where the smoke can adhere to the salt without the heat. Getting the right flavor is all about getting the right type of smoke, which is why there are so many flavor profiles out there for you to pick from!
Types of Wood Used
The type of wood you want to use for smoking salt all depends on the flavor profile you’re looking for. Some of the most popular wood options to use when smoking salt are hickory, maple, mesquite, walnut, and fruity woods like apple and cherry.
Smoking Process
Unlike many smoking processes that apply heat to the food, when you’re smoking salt you want to use a cold smoking process. This slow process involves exposing the salt to the smoke for an extended amount of time without heat.
This ensures the flavor profile from the smoke can adhere to the salt without cooking it or changing the flavor or texture in any other way. It’s the best way to smoke salt, and it’s exactly what we do at The Original Cold Smoked Salt and Pepper Co!
Types of Smoked Salt
If you’re interested in smoked salt there’s no shortage of flavors and types to pick from. We’ve highlighted some classic flavors and types for you to consider here!
Hickory Smoked Salt
Hickory smoked salt is one of the classic flavors of smoked salt. It brings a bold smoky flavor that combines sweet and savory for an unforgettable signature taste. You can get hickory smoked salt in either fine or coarse options.
Mesquite Smoked Salt
Mesquite smoked salt is another classic smoked sea salt flavor. It comes from smoking sea salt over mesquite wood chips, and the end result is a delicious smoked sea salt with a bold earthy flavor. It tastes great in seasonings, meats, or on veggies, making it a super versatile option!
Kosher vs. Sea Salt
Sea salt and kosher salt are two completely different things, and you can smoke either of them! The primary difference between kosher and sea salt is where they come from and personal preference. However, sea salt allows the smoked to adhere more than kosher salt will.
Kosher salt comes from mined mineral deposits, while sea salt comes from evaporated seawater. Both salts don’t have iodine or other added ingredients, so it really comes down to which one you like more!
And Many More
There are tons of smoked sea salts out there, so no matter what flavor profile you want there’s the perfect option for you. The Original Cold Smoked Salt and Pepper Co. has tons of flavor profiles for you to pick from, pick your favorites or get a variety pack and try them all!
Smoked Salt Recipes
Don’t know where to start using smoked salt? Don’t worry we’ve got you covered. We have a ton of great recipes from you to pick from in our recipes blog, and we’ve highlighted three of our favorites for you here!
Who doesn’t love cheesesteaks and fries? But if you’re ready to take this classic to the next level you need to try this recipe. The smoked salt brings out all the classic flavors like nothing else so try it out for yourself!
Who doesn’t love smoking a turkey? Whether it’s for Thanksgiving or a random Tuesday night, this smoked turkey recipe uses smoked salt to pull out every ounce of flavor. Try it for yourself and experience the difference smoked salt can make!
If you’re looking for a modern take on a classic dish, these cornflake chicken sliders are an outstanding place to start. They taste good with regular salt, but when you add smoked salt it really puts them over the top!
Is Smoked Salt Good for You?
Smoked salt is no better or worse for you than regular salt, but salt really gets a bad reputation. Your body needs about 500 mg of salt each day to perform basic functions, the problem is that many preserved foods have too much of the stuff.
But if you’re cooking your meals yourself they’ll have far less salt. The Pink Himalayan Sea Salt we use here at The Original Cold Smoked Salt and Pepper Co. has over 70 good minerals. So adding smoked sea salt to a any meal can be a healthy part of your diet!
Tantalize Your Taste Buds with Original Smoked Salt Today
Now that you know the answer to “what is smoked salt” all that’s left is for you to pick up some and try it out for yourself! The Original Cold Smoked Salt and Pepper Co. has a variety pack that’ll allow you to try different flavors, and from there you can pick your favorites and try them with all your recipes!
